The Thing I Built Did Something I Didn't Build It To Do
A developer built a simple context layer for AI coding agents. He never intended for it to be a collaboration channel, but two agents used it to solve a bug he couldn't.
Industry perspective from someone who's worked it. Kitchen culture, operational reality, and the gap between how the food service industry thinks it works and how it actually does.
A developer built a simple context layer for AI coding agents. He never intended for it to be a collaboration channel, but two agents used it to solve a bug he couldn't.
Operators blame staff for kitchen failures, but the issue is systemic. The distinct skills of commissary, food stand, and line cooks are not interchangeable. This fundamental misunderstanding of kitchen environments leads directly to staff burnout and operational instability.